Dinner ___________ 5pm – 8pm

Appys

Soup of the day with fresh bread   $6

Salt Spring Mussels with shallots, fresh herbs, garlic, citrus, white wine & bread   $14

Salt Spring Cheese plate with toasted seeds, fruit preserves, roasted garlic & bread   $15

Baked local buffalo mozzarella with crisp bread, anchovy & olive oil   $13

Fried Calamari with cucumber & tzatziki   $12

Beef Carpaccio, shaved parmesan, capers, lemon   & crostini with truffle or olive oil   $15

Bourbon Chicken Liver Pate with crostini & fruit preserve   $13

Fried Saganaki cheese with ouzo & roasted  vegetables   $11

Chili & lime prawns with toasted flatbread  $14

Salads

Green salad mix, toasted pumpkin seeds & carrot with lemon thyme or balsamic vinaigrette   $10

Spinach salad with bacon, egg, red onion & lemon thyme or balsamic vinaigrette   $11

Caprese salad with local buffalo mozzarella, fresh tomato, olive oil, balsamic reduction & fresh basil   $14

Caesar salad with traditional dressing, crouton & parmesan   $10

Entrée

Fraser Valley Duck Confit with Del Vecchio pear & gorgonzola ravioli & fresh spinach   $27

AAA Alberta Beef Tenderloin with port wine demi-glace   8oz $32 / 4oz $28

add Moonstruck’s Beddis Blue cheese & caramelized onion   $5

Shellfish Hotpot with Salt Spring mussels, scallops, clams, prawns and vegetables in a hot & sour broth   $29

Dungeness Crab in shell with garlic butter, wilted greens & crusty bread   $32      half crab   $28

Catch of the Day – ask your server for details

Pastas  are served with parmesan cheese & garlic bread and are your choice of penne, spaghetti or rice pasta

Tomato – our slow cooked house sauce   $13

Rose – tomato sauce and cream   $14

Alfredo – cream, garlic, white wine & parmesan     cheese   $16

Puttanesca – anchovy, capers, black olive, tomato & roasted garlic   $16

Roma – warmed pasta tossed with pine nuts, pumpkin seeds, sun-dried tomato, olives, capers, fresh herbs, roasted garlic & olive oil    $16

Pesto with local organic basil, pine nuts, garlic, parmesan & olive oil   $16

Vegetarian Lasagna with spinach, chard & ricotta   $14

Seafood Dill Alfredo – prawns and scallops in a creamy dill alfredo sauce   $21

Carbonara – cream, white wine, prosciutto, egg & parmesan   $16

Bolognese with beef, smoked pork belly, mushrooms, herbs & cream   $18

Beef Stroganoff – tender morsels of beef, mushrooms, brandy & cream on egg noodles   $23

Pacific Clams with white wine, shallots, garlic, fresh herbs & smoked pork belly on spaghetti   $23

Add Prawns $6     Chicken Breast $5     Meatballs $5