Auntie Pesto’s has been family owned and operated on beautiful Salt Spring Island since 2004.   Nestled on the waterfront boardwalk, in the heart of Ganges Village, Auntie Pesto’s offers lunch and dinner, Monday through Saturday year round and Sunday evenings during the summer months. Red Seal Chef Shawn Walton prepares a seasonal, from scratch menu using quality local ingredients from his own kitchen garden as well as from many local growers, producers and artisans, using them to create innovative and inspired specials. The cafe is a warm and friendly space filled with local art, fresh flowers and the sumptuous smells of home cooking.

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